RECIPE:
1- 2 lb. package frozen cooked & peeled shrimp
1 cup ketchup
3 tablespoons prepared horseradish
2 tablespoons brown sugar
To thaw shrimp, place into a large bowl in sink and allow water to slowly run into bowl, stir frequently. Drain well.
Sauce:
Mix well, refrigerate. Serve with cooked & peeled shrimp. Garnish with fresh parsley and fresh lemon wedges or slices.
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