Wednesday, March 31, 2010
Did you know?
http://www.cooking.com/ or most any kitchen store for around $10. This tool can also be used to finely grate hard cheeses like parmesan or romano.
Try zesting a lemon, then juicing. Add the juice as part of the cooking liquid for rice and when the rice is done, add the zest at the very end. You will have a delicious lemon rice to serve with the Crunchy Baked Cod recipe I posted a couple of days ago. You can add this to most any sugar cookie recipe, quick bread, or scone for an intense and delicious citrus flavor.
More to come!
Thank you so much for visiting.