Monday, July 12, 2010
Easy Baguette Toasts....
Baguette, day old or more is best
1) Preheat oven to 300’.
2) Slice stale bread into ¼” slices. Put into a large bowl and drizzle with olive oil. Add a couple of pinches of kosher salt. Spread out over a large cookie sheet and bake for 15 minutes. Remove from heat and allow to cool.
*always refrigerate leftover breads to use for later, they will keep much longer.