Monday, July 12, 2010

Easy Baguette Toasts....

Delicious, economical, easy, very short ingredient list.

Toasted baguette

Baguette, day old or more is best
Olive oil
Kosher salt

1) Preheat oven to 300’.
2) Slice stale bread into ¼” slices. Put into a large bowl and drizzle with olive oil. Add a couple of pinches of kosher salt. Spread out over a large cookie sheet and bake for 15 minutes. Remove from heat and allow to cool.

*always refrigerate leftover breads to use for later, they will keep much longer.

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