Wednesday, July 21, 2010
Quick Pasta Supper.....
Pasta With Sun dried Tomatoes, Vegetables and Cheese
12 oz. whole wheat pasta
2 tablespoons olive oil
1 medium onion, thinly sliced
1 cup sliced mushrooms
2 large cloves garlic, thinly sliced
5 thinly sliced sun dried tomatoes
2 teaspoons dried oregano
1 pinch red pepper flakes
1 cup chicken broth
1 cup frozen spinach
1 cup frozen petite peas
1) Place pan for pasta over medium high heat, add salt.
2) While water is heating, slice onions, mushrooms, garlic, and sun dried tomatoes. In a large skillet over medium heat add olive oil. Cook onions for about 5 minutes, add mushrooms, cook about 5 minutes. Add garlic, dried tomatoes, oregano, and pepper flakes and cook a few minutes. Add broth, spinach, and peas. Heat through.
3) Cook pasta according to directions, drain. Add vegetable mixture to pasta, toss with cheese.