Sunday, November 21, 2010

Corn Bread with Fresh Sage....

 This bread is absolutely fantastic!  The fresh sage very gently flavors the entire bread.  This is a lovely and dramatic presentation, dont' you think?    This one bowl recipe goes together in minutes and bakes for only about 22 minutes.    Serve this with your Thanksgiving dinner, your family will be very impressed!

Corn Bread with Fresh Sage

1 small bunch fresh sage leaves
2 teaspoons softened butter to grease pan
1 cup corn meal
1 cup flour
1/3 cup sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup plain yogurt
¼ cup milk
2 eggs, slightly beaten
¼ cup oil

1) Preheat oven to 350’. Grease a 9” round pan generously with butter. Arrange the sage leaves on the prepared pan. Set aside.

2) In a large mixing bowl, combine corn meal, flour, sugar, baking powder, and salt. Whisk until combined.
3) Make a well in the center of the dry ingredients. Add the yogurt, milk, eggs, and oil. Mix until just blended.
4) Carefully pour into prepared pan. Bake for 21-23 minutes. Test with a toothpick for doneness.
5) Cool for 10 minutes before inverting onto a serving plate.  Cool completely and cover with saran wrap.


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