Monday, November 8, 2010

Lima Bean Salad with Zucchini....

This is a great salad to enjoy while we have such excellent zucchini around.  I just love different salads, I get bored with the typical lettuce/tomato/cucumber salad.  I use frozen baby lima beans, simply cook for about 8 minutes, drain and cool.  This is a great side to chicken or fish.  Enjoy!

Lima Bean Salad with Zucchini

1 16 ounce package lima beans, cooked, drained, and cooled
2 small zucchini, cut into small pieces
1 small red onion, diced
1 medium red pepper, seeded and diced
1 small bunch Italian parsley, chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon granulated garlic powder
1/4 teaspoon pepper
1 tablespoon red wine vinegar

1)  Using a large mixing bowl, add cooled lima beans through olive oil.  Toss gently to coat. 
2)  Add salt, garlic powder, and pepper.  Toss to coat.
3)  Add vinegar and mix well.  Makes about 10 1/2 cup servings.

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