Wednesday, May 5, 2010

Tequila Lime Marinated Flank Steak with Chimichurri, my version....

This is an incredibly delicious combination of heat, sweet and savory.  The steak is juicy and is very much complimented by the spicy chimichurri sauce.  The cool cucumber simple salad is slightly sweet and the roasted yuca is a very nice understated starchy vegetable.  Enjoy with a salted rimmed margarita on the rocks with fresh lime....mmmmm good!


2 large cloves fresh garlic
3 tablespoons fresh cilantro
2 tablespoons olive oil
3 tablespoons tequila
3 tablespoons fresh lime juice or bottled
½ teaspoon salt
1 teaspoon pepper
1 ½ lb. flank steak

Place all ingredients in a blender; blend until smooth.  Place flank steak in a large zip bag, pour marinade over steak.  Marinate in refrigerator for several hours or overnight.  Discard marinade, preheat grill, cook over medium-high heat medium to medium rare.  For one inch thickness, cook 7-9 minutes per side.  Cover loosely with foil and allow to rest for 15 minutes before slicing.  Slice thinly across the grain or on a diagonal.  Serve with chimichurri.


3  tablespoons fresh cilantro
3 tablespoons fresh parsley
½ medium sweet onion, coarsely chopped
½ medium sweet red pepper, coarsely chopped
2 tablespoons fresh basil
2 large cloves fresh garlic
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh oregano
1 teaspoon salt
2 teaspoons black pepper
1 jalepeno pepper, (or seranno pepper for more heat), seeds included
½ teaspoon cumin

Place all ingredients into a blender and blend until smooth. Store in an air tight container in the refrigerator, allow to sit at room temperature for 20 minutes before serving.  Serve a generous portion over the grilled flank steak. Delish!

Cool cucumber salad

2-3 cucumbers, washed and thinly sliced
2-3 thin slices of red onion
1/4 cup rice vinegar
2 teaspoons sugar
1 teaspoon toasted sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper

Slice cucumbers and  onion into a serving bowl.  Mix the vinegar, sugar, salt and pepper in a small bowl, stir often to dissolve salt and sugar.  Pour over cucumbers just before serving.

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