Monday, January 18, 2010
¼ cup vegetable oil
1 ½ lbs. onions, coarsely chopped
1 ½ lbs. stew meat
1 ½ teaspoon salt
1 tablespoon paprika
1 6 oz. can tomato paste
3 6 oz. cans of water
1 12-16 oz. package large noodles
1) Preheat oven to 325’.
2) Heat 2-3 quart dutch oven over medium heat add oil and onions, cook for about 5 minutes. Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended. Add water and mix well.
4) Cover pot and allow to cook in low oven for 2 ½ - 3 hours. Stir once between, add additional water if necessary. Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions. Serve goulash over hot noodles.