Saturday, January 23, 2010
Happy Birthday to Jen!
Here is what my son Christopher and I served:
Oven roasted asparagus wrapped with prosciutto
Baba ghanoush with warm flatbread
Arugula & red leaf lettuce with warm breaded goat cheese rounds
and reduced pear necatar and walnut oil dressing
Gaucho steak with 4 herb chimichurri (Guy Fieri's recipe) http://www.foodnetwork.com/
Parsley pesto pasta
Warm bananas foster bread pudding with vanilla icecream and homemade caramel sauce
I would highly recommend the steak recipe. The steak is marinated in tequila, lime, cilantro and garlic. The chimichurri sauce is very flavorful and simple to make, you just put it all in the blender and give it a whirl. Delicious!