Apple Crumb Pie

FILLING:
6-7 Granny Smith apples, peeled, cored & sliced
½ cup sugar
½ t. cinnamon
2 T. lemon juice
2 T. flour

CRUMB TOPPING:
 ¾ cup flour
½ cup brown sugar
1/3 cup chilled butter
½ t. cinnamon

One prepared pie crust.

Preheat oven to 400’.

In a large mixing bowl, combine the filling ingredients, mix well to evenly coat the apples.  Pour into prepared pie crust.

Using your pastry blender, combine the crumb topping until all ingredients are incorporated and you don’t have large butter clumps. Top apples with crumb topping.

Bake at 400’ for 15 minutes, lower temperature to 350’ for an additional 35-40 minutes. Serve with real vanilla ice cream.  Simply fabulous!   (single pie crust recipe below)