1-2 heads of broccoli
1 head cauliflower
2 seeded cucumbers, skin intact
2 pints of grape or cherry tomatoes
1 red onion, sliced into thin wedges
2 large carrots, peeled
2 large stalks of celery
Combine all vegetables in a large mixing bowl. Generously drizzle olive oil over vegetables, about ¼ cup. Mix well. Season with 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon granulated or powdered garlic, 2 teaspoons dried oregano. Toss to evenly distribute seasonings. Splash about 2 tablespoons red wine or cider vinegar over veggies and mix well. You can keep in the refrigerator for a day or two before your party, the vegetables will marinate.