Wednesday, July 14, 2010
Light Bleu Cheese Dressing or Dip.....
Bleu Cheese Dressing or Dip
1 cup plain low fat yogurt
2 tablespoons sour cream, use light if you wish
2 tablespoons olive oil mayonnaise, or any you may have
¼ cup bleu cheese crumbles
½ teaspoon salt
¼ teaspoon pepper
Mix all ingredients together and refrigerate. Serve with crudités (fancy word for cut veggies) or use as a salad dressing. Great for dipping spicy chicken wings! Refrigerate for up to 2 weeks. Makes about 1 1/4 cup.
*add a little milk if it's too thick for salad dressing