Did you know that after meat is removed from a marinade, you can use it as a sauce? All you have to do is bring it to a boil for a minute or two and you're good to go. This way you can serve a simple steamed brown rice with your meat and drizzle some of the delicious marinade over for extra flavor, yum!
Have a great day!
Angie
Monday, March 29, 2010
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