Check out my new site for fabulous St. Patrick's Day accompaniments! http://www.angiespantry.com/
Have a wonderful day!
Angie
Have a wonderful day!
Angie
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Excellent cook, early inspiration.....
Continues to inspire me....
Angie Montroy
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Demonstration Videos
Slide Show Demonstrations
This is so cool!!
Check Out My TV Appearances!
How to Print Recipes....
I'm in the process of archiving all of my recipes, take a peek below.
I think this is the best way to print archived recipes:
1) Click on the recipe you want to print
2) Go to file and print
3) Print page 1
Thanks!
I think this is the best way to print archived recipes:
1) Click on the recipe you want to print
2) Go to file and print
3) Print page 1
Thanks!
Followers
Pantry Essentials
Archived Recipes
- Appetizers-Baked Tortilla Chips or Strips
- Appetizers-Buffalo Chicken Wings, Oven Fried!
- Appetizers-Caramelized onion and Brie Flatbread
- Appetizers-Chicken Satay with Peanut Sauce
- Appetizers-Easy Baguette Toasts for Dipping
- Appetizers-Grilled Garlic and Lemon Shrimp Over Baguette
- Appetizers-Light Artichoke Dip
- Appetizers-Light Bleu Cheese Dip
- Appetizers-Roasted Garlic Cannelli Bean Hummus
- Appetizers-Shrimp Cocktail
- Appetizers-Warm Artichoke and Goat Cheese Dip
- Asian-Beef and Vegetable Stir Fry
- Asian-Kung Pao Chicken Legs
- Asian-Orange & Ginger Glazed Chicken Kebabs
- Asian-Vegetable Fried Brown Rice
- Bread-Fantastic Garlic Bread
- Breads-Best Irish Soda Bread
- Breads-Blueberry Streusel Bread
- Breads-Blueberry Streusel Muffins
- Breads-Cornbread With Fresh Sage
- Breads-Homemade Cinnamon Rolls with Cream Cheese Frosting
- Breads-Kringle, Fruit and Cream Cheese
- Breads-Lemon Poppyseed Cakes
- Breads-Vanilla Yogurt Whole Wheat Pancakes
- Breads-Whole Wheat Pumpkin Spice Bread
- Breads-Whole Wheat Zucchini Bread
- Breakfast-Egg, Sausage, and Cheese Breakfast Bake
- Breakfast-Turkey Chorizo Skillet
- Cakes-Banana Cupcakes with Chocolate Frosting
- Cakes-Fresh Pineapple Cake wiht Caramel Sauce
- Cakes-Pumpkin Squares with Cream Cheese Frosting
- Cakes-Texas Sheet Cake
- Casseroles-Ultimate Beefy Mac-n-Cheese
- Cookie-Iced Cut Out Sugar Cookies
- Cookies-Butter Cut Out Lintzer Cookies
- Cookies-Chewy Oatmeal Raisin Cookies
- Cookies-Coconut Macaroons with Chocolate
- Cookies-Gingerbread Cookies
- Cookies-Old Fashioned Peanut Butter Cookies
- Cookies-Peanut Butter Chocolate Chip Bars
- Desserts-Apple Crumb Pie
- Desserts-Cherry Crumb Pie
- Desserts-French Silk Parfaits
- Desserts-Homemade Cheesecake
- Desserts-Peach Crisp
- Desserts-Peppermint Brownies
- Desserts-Pumpkin Spice Bread Pudding
- Desserts-Single Butter Pie Crust
- Desserts-Traditional Pumpkin Pie
- Fish-Corn Tortilla Encrusted Tilapia
- Fish-Crunchy Cod with Homemade Tarter Sauce
- Fish-Panko and Fresh Herb Encrusted Tilapia
- Fish-Salmon Patties
- Meat-Old Fashioned Beef Pot Roast
- Meat-Salisbury Steak with Homemade Gravy
- Meats-Beef and Lamb Gyros with Tzaziki
- Meats-Braised Beef Goulash
- Meats-Classic Slow Cooker Pulled Pork
- Meats-John Flanagan's Marinated Beef Kebobs
- Meats-Magnificent Mini Meat Loaves
- Meats-Tequila Lime Marinated Flank Steak with Chimichurri
- Pasta-Broccoli and Garlic Whole Wheat Pasta
- Pasta-Parsley Pesto Pasta
- Pasta-Quick Pasta Supper
- Pasta-Simple Rigatoni with Meat Sauce
- Pasta-Spectacular Spaghetti and Meatballs
- Pasta-Three Cheese Penne Pasta with Turkey Sausage
- Pasta-Tomato Garlic Spaghetti
- Pizza-Flat Bread Margarita Pizza, Grilled
- Pizza-Flat Bread Pepperoni Pizza, Grilled
- Poultry-Basil Chicken Stir Fry
- Poultry-Brunswick Chicken Stew with Smoked Paprika
- Poultry-Chicken Satay with Peanut Sauce
- Poultry-Chicken Vesuvio
- Poultry-Crispy Oven Fried Chicken
- Poultry-Easy Oven Fried Chicken and Potato Wedges
- Poultry-Jerk Chicken with Mango Salsa
- Poultry-Oven Roasted Turkey Legs
- Poultry-Parmesan Encrusted Chicken Breast
- Poultry-Turkey Burritos & Tacos
- Poultry-Unbelievable Oven Fried Chicken
- Poultry-Yogurt and Rosemary Marinated Chicken
- Salad Dressing-Creamy Yogurt Ranch Dressing
- Salad Dressings-Blueberry Balsamic Vinaigrette
- Salad Dressings-Light Creamy Bleu cheese Dressing or Dip
- Salads-Artichoke and Fennel Salad
- Salads-Bean Salad with Fresh Herbs
- Salads-Black Bean and Corn Salad
- Salads-Chunky Vegetable Salad
- Salads-Grilled Chicken Salad with Jicama and Creamy Lime Cilantro Dressing
- Salads-Grilled Chicken Salad with Jicama and Yogurt Ranch Dressing
- Salads-Light Creamy Egg Salad
- Salads-Red Cabbage Salad with Peas and Avocado
- Salads-Red Quinoa Salad
- Sauces-Bechamel (White) Sauce
- Sauces-Homemade Pizza Sauce
- Sides-Celery Root Mashed Potatoes
- Sides-Grilled Vegetables
- Sides-Oven Roasted Broccoli
- Sides-Oven Roasted Yucca
- Sides-Pan Roasted Brussel Sprouts with Bacon
- Sides-Spaghetti Squash with Sundried Tomatoes and Garlic
- Sides-Spanish Brown Rice
- Sides-Unbelievable Gruyere Swiss Potatoes
- Soup-White Bean Soup with Ham Bone
- Soups-Loaded Potato Soup
- Soups-Parmesan Turkey Meatball Soup
- Soups-Tomato Basil Soup
- Soups-Turkey Chili
- Vegetarian-Meatless Tamale Pie
Cook Once, Eat Twice
Budget and Cooking Tips
- Cookie Baking Essentials/Equipment
- How to Re-Warm Mashed Potatoes
- Fresh Rosemary
- Stress Free Thanksgiving Day
- Stir Frys and Fried Brown Rice Tips
- Organic Meats, budgeting ideas
- Olive Oil, usage, varities
- Stir Frys and Fried Rice Tips
- Fish, Cooking Tips, Purchasing, Thawing
- Cookie Baking tips
- Lemons, Micro plane, Uses
- Stretching Food Bugdet Dollars
Gardening & Food Stories
- Savoring Time Together
- The Pleasure of Food and Girlfriends
- A Leisurley Car ride?
- Discovering the Love of Cooking
- An Exciting Hummingbird Experience!
- A Serious Volcano Birthday Cake!
- Sneaky Foods
- My Beautiful Little Boy
- My Adorable Doggie, Gabby
- My Dad, My Grandma, and Chickens
- The Green Bean Incident
- Being in Touch with Nature
- Family Togetherness
- People Cookies
- Christmas Memories and Traditions
- Favorite Comfort Foods
- Reflection and Appreciation
- My Favorite Pans
Visit the Pioneer Woman, one of my Fav's!
My Mission.....
The main reason for creating this blog is to inspire anyone who wants to learn to cook without the use of processed ingredients. I have been cooking for 35 years and learned form the best teachers possible, my Mom and my Grandma. They made everything from scratch. Mom had a passion for trying new recipes and experimenting with new ingredients, I'm very much like her.
Food companies have done an excellent job marketing to the masses about the need to use their pre-made foods. I believe that if you can't pronounce it, don't eat it. Also, when making a simple biscuit or cookie recipe from scratch, the ingredient list may be 4-10 ingredients long, just take a look at the back of a packaged biscuit ingredient list....you get my drift.
I want to teach anyone who would like to learn the many techniques, recipes, and ideas for entertaining I've honed over the years.
I am thrilled to have this venue to share my true love of cooking & baking and I am hopeful you will enjoy what I have to offer.
Thank you. Angie
Food companies have done an excellent job marketing to the masses about the need to use their pre-made foods. I believe that if you can't pronounce it, don't eat it. Also, when making a simple biscuit or cookie recipe from scratch, the ingredient list may be 4-10 ingredients long, just take a look at the back of a packaged biscuit ingredient list....you get my drift.
I want to teach anyone who would like to learn the many techniques, recipes, and ideas for entertaining I've honed over the years.
I am thrilled to have this venue to share my true love of cooking & baking and I am hopeful you will enjoy what I have to offer.
Thank you. Angie
Money Saving Coupons!
Grandma Inez
Excellent cook, early inspiration.....
My Mom
Continues to inspire me....
- Angie
- I am a true foodie. My husband Joe is always amazed that while enjoying a meal I'm discussing & planning the next meal. My three boys, Jack, Chris, & Ryan are pleased about my love of cooking and especially baking, they're always available to be "taste testers." I have a small catering business and I love to teach others different cooking and baking techniques. I avoid processed foods (although I am not above frozen pizzas now and then!) and love to share recipes that anyone can be successful making. I also think that the key to healthy eating is a little planning and cooking larger quantities for the freezer to be enjoyed at a later date. I've come up with a pantry list of staples every cook aspiring cook should have on hand. Past baking experience include a cookie business that I created, owned and operated for three years. Hobbies: cooking, baking, gardening, & bird watching
Blog Archive
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2011
(56)
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March
(12)
- Good Morning!
- Asian Slaw.....
- Kalamata Olive Vinaigrette.....
- Cheddar and Onion Whole Grain Biscuits....
- St. Patrick's Day Accompaniments!
- Angie's Pantry-New Home!
- Angie's Pantry New Site!
- Hello!
- New Developments in Cutting Up a Pineapple!
- Hey, Thanks!
- God Given Cooking Utencils....
- How To Cut Up a Fresh Pineapple....
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▼
March
(12)
Mom's guide to safe food handling....
Ok, this isn't the most pleasant subject, but it's extremely important! Did you know that E.coli bacteria is in 25% of ground beef in the United States? E.coli is a surface bacteria that through grinding, incorporates the bacteria throughout the meat. The good news is that when cooked to the proper 155' internal temperature, it does not survive. What does this mean? Number one NEVER serve ground beef rare or even pink to small children, pregnant women, older adults, or someone with a compromised immune system. There is a simple way to be sure you've cooked ground beef properly and that is an instant read thermometer. Simply inject the thermometer in to the center part of the hamburger and get a reading of 155' or higher, and you're good. When cooking steaks that are seared or grilled on the outside, one does not need to worry as the bacteria doesn't survive the cooking on the surface, so you need not worry about serving pink steak to children, etc. Additionally, be very careful when you are handling ANY raw meats. Designate a section on your counter for handling raw meats, and if possible, designate another section for vegetables and ready to eat items as they do not go through a cooking process to make them safe. Last but not least, wash your hands with hot water and plenty of soap for 20 seconds. Any and all questions are always welcome.
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Scot McIntosh
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