RECIPE:1 cup cornmeal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 green onions, thinly sliced
½ cup shredded cheddar cheese
Wet ingredients:
1 egg, slightly beaten
¼ cup canola oil
½ cup milk
1) Preheat oven to 350’. Line a cookie sheet with parchment paper.
2) In a medium mixing bowl, mix cornmeal through shredded cheese, make a well in center.
3) Add all wet ingredients into dry all at once, mix until just combined. Drop by about ¼ cup spoonfuls onto parchment paper. Bake for 15-18 minutes. Allow to cool on wire rack and serve
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