1 stick + 7 tablespoons softened unsalted butter
1 ½ cups sugar
2 large eggs
2 2/3 cups all-purpose flour
2 teaspoons cream of tarter
1 teaspoon baking soda
½ teaspoons salt
2 tablespoons sugar mixed with 2 teaspoons cinnamon
1) Preheat oven to 375’. Line a cookie sheet with parchment paper, set aside.
2) In a large mixing bowl, with an electric mixer, beat butter until creamy and add sugar, beat until fluffy. Add eggs and beat until well combined.
3) Combine the flour through the salt in a small mixing bowl.
4) Add half of the flour to the butter mixture and beat until mixed. Add the rest and mix until well combined.
5)Mix the sugar and cinnamon in a small mixing bowl until well combined.
6) Roll into 1” balls and coat evenly with the cinnamon sugar. Place on cookie sheet 1 ½” inches apart.
7) Bake for 10-12 minutes. Slide the parchment off the hot sheet right on to the cooling rack. Cool completely. Makes about 30 cookies.